Last week, I had the opportunity to finally attend a Knife Party dinner after the pop-up returned from a year long hiatus. I got lucky when I noticed that two spots opened up via Instagram early last week. The dinner was hosted on February 7th at Revelator Coffee Company in downtown Birmingham in early celebration of Valentine’s Day.  I have longed to attend a Knife Party ever since I discovered the unique pop-up outfit about a year and a half ago.  Knife Party is a collaborative secret underground pop-up dinner planned, curated, led, and prepared by Wil Drake and Roscoe Hall. Drake and Hall are two young ambitious veterans of the local culinary scene in Birmingham, Alabama with a knack for the unconventional. Unfortunately, I never had the opportunity to attend due to the limited seat availability and my inability to RSVP quickly for one of the exclusive dinners before the company’s year long hiatus. You might be wondering – What the hell is a Knife Party? And why is it so hard to grab a seat at the event?

According to a September 2014 Creative Birmingham article, Drake defined Knife Party as, “a supper club for those who like to eat and enjoy a take on deconstructed recipes of old. We use fresh/local/not local/sometimes frozen ingredients. It’s secretive because it’s not legal.” Each dinner is as unique dining experience that includes a drink pairing with the meal. Hall and Drake appear to be on a mission to expose the Birmingham foodie community to unconventional food offerings that highlight strange, eccentric, and often daunting culinary mashups to tantalize the adventurous diner’s taste buds. Personally, I cannot wait to attend another Knife Party after having such a great inaugural experience. I felt that it was important to taste my way through the meal in tiny steps and soak up all of the lively chatter with other diners, the chefs, and servers. The customer service was outstanding and all of the staff was genuinely welcoming and engaging with the diners. Knife Party may sound a little scary on the surface but is well worth the effort to RSVP to take a leap of gastronomical faith. My highlights from the meal include the following: sipping forest leaf tea along with a venison charcuterie plate that featured salty jerky paired with berry preserves and venison baloney and a delicious peanut veloute soup that included chocolate mousse and chicken skin.

If you are interested in attending the exclusive dining experience head to the Knife Party website and sign up for the mailing list to get a priority notice about new events. Each event only has 20 RSVP slots so nimble fingers are paramount! In addition, you should check out Revelator Coffee Company if you also love great coffee!

Until the Next Post,

Janece